Ingredients
Instructions
- Preheat the pan to 375 °F (190 °C). Combine the butter and sugar.
in a bowl and the cream in a mixing bowl. Beat them together until soft. - Beat the eggs in a small amount at a time, then fold in the flour.
- Heat the milk in a small saucepan until it is just below boiling. Incorporate into the creamed mixture.
- Lightly butter the muffin pan cups and divide the batter equally among them.
- Bake for about 20 minutes until the pancakes are well risen and golden.
brown. - Slide the pancakes out of the cups and serve with apricot jam and granulated sugar.
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